Just Eat Rice Ball with Sauce--korean Style Rice Ball with Sauce

Name: Just Eat Rice Ball with Sauce--korean Style Rice Ball with Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; A tablespoon Steamed Rice Sauce; A teaspoon honey; Some Green peas; Some corn kernels

by Yao Xiaopang MissYiu

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I don’t like plain white rice, but I love all kinds of flavorful bibimbap, curry rice, and rice 😜

This rice ball adds a little Korean sauce to the white rice to add a lot of flavor🎉

Ingredients

bowl Rice
A tablespoon Steamed Rice Sauce
A teaspoon Honey
Some Green Peas
Some Corn Kernels

Just Eat Rice Ball with Sauce--korean Style Rice Ball with Sauce

1. Prepare the ingredients (whatever rice you want, I cooked quinoa multigrain rice today)

Just Eat Rice Ball with Sauce--korean Style Rice Ball with Sauce recipe

2. Boil a pot of water

3. Blanch the green peas and corn kernels, drain and set aside

4. Add the green peas and corn kernels to the rice and mix well

5. Dig a tablespoon of rice-stuffed sauce

6. Mix well with a teaspoon of honey (the rice-stuffed sauce is salty and spicy, so add some honey to synthesize the taste)

7. Pour the prepared sauce into the rice and mix well (this time it can actually be eaten directly, hahaha)

8. Pour the rice into the rice ball mold (if you don't have a mold, you can wear disposable gloves and pinch it by hand, both triangle and circle are fine)