Just Make this Stuffing When You Eat Dumplings

Name: Just Make this Stuffing When You Eat Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 400g Flour; 1 piece Horned melon; 4s Chives; 1 tablespoon Oyster sauce; Some salt; Some Cooking oil

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The horned gourd contains a kind of cellulose, which can promote gastrointestinal peristalsis and accelerate the digestion and absorption of food. At the same time, the horned gourd also contains nutrients for detoxification and beauty, which can prevent the occurrence of constipation. This has a positive effect on all people. Horned melon is really a kind of food with high nutritional value. The calcium content is also very high. It can supplement calcium to provide rich calcium for children. Especially if there are children in the growth and development period at home, you must eat horned melon regularly. Food for children can promote the development of the children's bones and make them grow taller and stronger.
The filling of horn melon, egg and chives is the simplest and best to make, and it is delicious.

Ingredients

3 pcs Egg
400g Flour
1 piece Horned Melon
4s Chives
1 tablespoon Oyster Sauce
Some Salt
Some Cooking Oil

Just Make this Stuffing When You Eat Dumplings

1. First, make the dough. The ratio of flour to water is 2:1. Knead the dough smoothly. You can not knead it at once. You can knead a few times and then knead it for 10 minutes. You can knead the dough 3 times back and forth.

Just Make this Stuffing When You Eat Dumplings recipe

2. Wash the horned melon. If it’s not old, don’t peel off the skin. Just rub the shreds with a tool. Don’t be too thin. Mix the shredded shreds with a little salt. Pickle for 5 minutes to remove the moisture.

3. For scrambled eggs, beat the eggs and fry them directly. While frying, use a spatula to shovel them directly

4. Come to a lazy way, no need to change the pot, just use this small pot to mix the stuffing. Simply chop the marinated squash for a few times, grab it, then put it in a small pot of eggs, and then add the cleaned and chopped chives

5. Add salt, cooking oil and oyster sauce and mix well. Don’t put any other seasonings, just this foreign wine is fine, the egg itself is very fresh, and the seasoning is mixed, but it loses its fragrance.

6. When the dough is ready, it’s just to make dumplings. I always think it’s better to use the bread dumplings. I use dumpling wrappers sold outside. Although it’s easier, I always worry about all aspects.

7. Once the dumplings are made, they are ready to be cooked. The horned melon and egg filling is not like meat, it needs to be cooked for a long time. As long as you see the dumplings floating on the water, they will be cooked.

Tips:
The biggest advantage of this vegetable is the balanced nutrition. There are no contraindications. It is suitable for all ages and there will be no side effects no matter how you eat it. Just be careful, as long as you don’t eat it raw. I have seen many people use raw horned squash, which is very wrong. Ordinary horned gourd is cold in nature, which is not good for people with weak spleen and stomach, so it cannot be eaten raw. If it is cooked, there is no taboo.