Kabayaki Eel

Kabayaki Eel

by Genius Little NANA

4.8 (1)
Favorite
10

Difficulty

Normal

Time

30m

Serving

3

Incorporate the aroma of the dense sauce into the fluffy and soft eel meat to fry or grill to make a truly delicious eel, which is very suitable for wine

Ingredients

Kabayaki Eel

1. Wash the eel and open the mouth to clean it~ The eel is very strong and very slippery, so be careful when slicing it.

Kabayaki Eel recipe

2. The slices on both sides of the fish bone are divided into several sections according to personal preference. Dry the surface water with paper

Kabayaki Eel recipe

3. Put a little oil in the pan and heat it up and fry the fish until golden on both sides

Kabayaki Eel recipe

4. At this time, mix the seasonings into juice and add 3 tablespoons of water

Kabayaki Eel recipe

5. Pour the juice into the pot and bring to a boil, then turn to low heat and simmer for a while

Kabayaki Eel recipe

6. After a few minutes, turn to high heat to collect the juice until the soup is thick and the fish will be taken out

Kabayaki Eel recipe

7. Just pour the sauce on the fish and sprinkle a little sesame on it

Kabayaki Eel recipe

Tips:

The eel is fresh and tasteless, and the meat is very firm

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