1. Wash the eel and open the mouth to clean it~ The eel is very strong and very slippery, so be careful when slicing it.
2. The slices on both sides of the fish bone are divided into several sections according to personal preference. Dry the surface water with paper
3. Put a little oil in the pan and heat it up and fry the fish until golden on both sides
4. At this time, mix the seasonings into juice and add 3 tablespoons of water
5. Pour the juice into the pot and bring to a boil, then turn to low heat and simmer for a while
6. After a few minutes, turn to high heat to collect the juice until the soup is thick and the fish will be taken out
7. Just pour the sauce on the fish and sprinkle a little sesame on it
Tips:The eel is fresh and tasteless, and the meat is very firm
