[kaifeng] Chinese New Year Steamed Buns-"chicken" Xiang

Name: [kaifeng] Chinese New Year Steamed Buns-"chicken" Xiang
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Hair dough; 2 date; 2 red beans

by Le: eating

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The Year of the Rooster is approaching, so let's celebrate with a fat chicken. "

Ingredients

[kaifeng] Chinese New Year Steamed Buns-"chicken" Xiang

1. Hair dough

[kaifeng] Chinese New Year Steamed Buns-"chicken" Xiang recipe

2. Take an appropriate amount and rub into a long strip

3. Overlap

4. The upper end goes around and out from below

5. Tie a knot like this

6. All over

7. Flatten the bottom side, cut out the pattern, and make it into the tail.

8. Use two red beans for eyes

9. Hot pot on cold water, steam for 40 minutes on high heat (use two red dates to make eggs when serving the pot)

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