1. Live bread noodles using the bread machine's active noodle function
2. Add 2/3 of the flour, eggs, sugar, yeast, salt, and water to the bread machine, start the automatic noodle program, start the noodle, and complete the first fermentation
3. Then add the remaining 1/3 of the flour and oil for the second fermentation. After the second fermentation, the dough should be able to pull out the fascia.
4. Soak the red dates and red beans overnight, peel and pit the red dates, mash them with a cooking machine together with the red beans, remove the water in the microwave, and make the red date bean paste filling for later use.
5. Stretch a piece of dough into an oval cake and place it on the lower layer, spread a layer of red date bean paste filling, and then rub the bread into a round bar and cover it tightly on the red date bean paste filling. The green bread is ready. Preheat the electric oven at 200 degrees for 5 minutes, put in the bread dough, and bake for 30 minutes. Serve
