Kaifeng Fried Jelly

Name: Kaifeng Fried Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Jelly; 3 slices Bay leaf; 5 chili; Some pepper; 2 tablespoons Doubanjiang; 1 spoon Chili oil; 1 spoon Five spice powder; 1 spoon Chicken Essence

by Personality is better than beauty

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried jelly is a kind of flavor snack that Kaifeng people like to eat, and many places in Kaifeng have selling points. The preparation method is: to make a thin paste of fennel with water, add boiling water to mature paste and let it cool to become jelly. Stir-fried jelly is to use jelly as the main ingredient, add a small amount of oil, put the jelly in a pan, then serve with bean paste, green onions, and ginger. The fried jelly is hot and fragrant and tender, but not burnt. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after following it, update the food production daily, and you can consult with any questions during the production process. "

Ingredients

200g Jelly
3 slices Bay Leaf
5 Chili
Some Pepper
2 tablespoons Doubanjiang
1 spoon Chili Oil
1 spoon Five Spice Powder
1 spoon Chicken Essence

Kaifeng Fried Jelly

1. Wash the jelly and cut into small pieces with a knife

2. Put green onion, ginger, garlic and fragrant leaves in the pot. Saute the peppercorns, then throw them away

3. The sauteed oil is added with shallots, garlic and bean paste to remove the red oil

4. Pour in the chopped jelly

5. Add chicken essence, five spice powder, black pepper, and a little water

6. Crush it with a shovel over high fire, add the chili oil into a thick form

7. Simply stir-fry evenly to get out of the pan. The bean paste is very salty, no need to add salt

8. My WeChat public account [personality is better than beauty], you can become Xiaozi’s friend after following it, update the food production daily, and you can consult with any questions during the production process.

9. This kind of stir-fried method is Kaifeng stir-fried jelly, which is more delicious

Tips:
Tips: 1. Choose mung bean powder for jelly
2. Be sure to saute with spices and throw away. If you like, you can have more chili
3. Adding lard is more flavorful, you don't need to add it, and you must sprinkle garlic sprouts in the end