【kaifeng】jujube Mud Bread

Name: 【kaifeng】jujube Mud Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 60g egg; 80g Sugar; 4g yeast; 48g oil; Some Jujube; 1g salt; 196g water

by Le: eating

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The last thing I can’t refuse is that trace of sweetness, let’s have another bread.”

Ingredients

【kaifeng】jujube Mud Bread

1. Use the bread machine to revitalize the noodles, add 2/3 of the flour, eggs, sugar, yeast, salt, and water to the bread maker, start the automatic revitalization program, start the revitalization, and finish the first fermentation

2. Then add the remaining 1/3 of the flour and oil for the second fermentation

3. Red dates are cooked and pureed, and the water is fried to make jujube puree. If you want to increase the sweetness, you can add some sugar. I like the original flavor.

4. The live bread dough is divided into ingredients, and jujube paste is added to make a bread dough. Preheat the electric oven at 200 degrees for 5 minutes, put in the bread dough, and bake for 30 minutes. Serve