【kaifeng】purple Rice Pumpkin Cup

by Le: eating

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Pumpkins are suitable for all ages and are especially good for mothers’ diabetes."

Ingredients

【kaifeng】purple Rice Pumpkin Cup

1. Fruit corn first steamed

2. Small pumpkin, purple rice

3. Purple rice steamed in the pot for 40 minutes

4. Small pumpkin cut out melon

5. Dig out the inner flesh

6. Fill in the steamed purple rice

7. Sprinkle with corn kernels

8. Cover with a guati lid and steam for 15 minutes

9. Out of the pot

Tips:

Diabetics can only eat 100 grams at a time

Comments

Similar recipes

Grilled Chicken Breast with Seasonal Vegetables

Chicken Breast, Small Pumpkin, Cherry Tomato

Seafood Pumpkin Soup

Small Pumpkin, Dried Shrimp, Corn Oil

Shrimp Balls in Soup

Shrimp, Small Pumpkin, Shallots

Scallion Pumpkin

Small Pumpkin, Chives, Salt

Family Portrait of Matsutake | Beef Wa Matsutake Recipe

(beef Wa) Freeze-dried Matsutake Mushroom, Meatball, Fungus

Seafood Pumpkin Soup

Small Pumpkin, Shrimp, Chickens

Pumpkin Pie (baby Rice Noodles)

Small Pumpkin, Flour, Baby Rice Noodles

Steamed Egg with Pumpkin and Red Dates

Egg, Small Pumpkin, Corn Starch