Kaiyang Chicken Shaved Tofu
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: old tofu.
2. Kaiyang (already soaked).
3. Eggs, chives.
4. Chop the old tofu into pieces and set aside.
5. Beat the eggs into a bowl and add some cooking wine.
6. Beat into egg liquid.
7. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
8. Then, combine the crushed old tofu and the open-style stir-fry.
9. Then, put the chives, add some salt and chicken essence.
10. Stir-fry well and serve.
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