1. Ingredients: Soba noodles, Chinese cabbage (cleaned and cut), Kaiyang (soaked)
2. Pour the oil in the pot to heat, add the Chinese cabbage and stir fry.
3. Next, add 100 grams of soba noodles and the soaked Kaiyang, add an appropriate amount of water and boil for 3-4 minutes.
4. Then, add an appropriate amount of salt.
5. Add the right amount of MSG.
6. Season to mix and serve.
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