Kaiyang Fried Green Radish
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: green radish
2. Kaiyang (already soaked)
3. Wash the green radish.
4. Put it on the chopping board and cut into thicker silk.
5. Pour the oil in the pot to heat, add the green radish and stir fry.
6. Next, add some water and boil until it is broken.
7. Then, combine the soaked open ocean and stir fry.
8. Finally, add the right amount of salt and chicken essence.
9. Stir-fry well and serve.
