Kaiyang Lei Sun Braised Tofu
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Lei Sun, Lao Tofu, Kaiyang (soaked)
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board and set aside.
4. Put the old tofu on the chopping board and cut open, set aside.
5. Afterwards, put the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.
6. Pour the oil in the pot to heat, add the blanched bamboo shoots and stir fry.
7. Then, combine the sliced old tofu and the soaked kaiyang and stir fry.
8. Then, add an appropriate amount of water to boil.
9. Finally, add the right amount of soy sauce.
10. Add the right amount of sugar.
11. Add the right amount of salt.
12. Season to bring to a boil.
13. Cook until the soup thickens and serve.
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