Kaiyang Pickles Noodle Soup

Name: Kaiyang Pickles Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g noodles; 90g pickle; 30g Kaiyang; Some salt; Some MSG

by Flower fish

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

A simple lunch for one person. . . "

Ingredients

Kaiyang Pickles Noodle Soup

1. Ingredients: noodles, pickles (washed and chopped), Kaiyang (soaked)

2. Pour the oil in the saucepan to heat up, add the chopped pickles and the soaked Kaiyang, stir fry.

3. Next, stir in the noodles, add an appropriate amount of water and boil for 2-3 minutes.

4. Then, add an appropriate amount of salt.

5. Stir the seasoning well and serve.

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