Kaiyang Pickles Noodle Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
A simple lunch for one person. . . "
1. Ingredients: noodles, pickles (washed and chopped), Kaiyang (soaked)
2. Pour the oil in the saucepan to heat up, add the chopped pickles and the soaked Kaiyang, stir fry.
3. Next, stir in the noodles, add an appropriate amount of water and boil for 2-3 minutes.
4. Then, add an appropriate amount of salt.
5. Stir the seasoning well and serve.
