1. Ingredients: Lei Sun, dried plum (washed), Kaiyang (soaked)
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board.
4. Pour the oil in the pot to heat, add the cut bamboo shoots and stir fry.
5. Next, combine the washed dried plums and the soaked kaiyang and stir fry.
6. Then, add some water to a boil and cook for 10 minutes.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Stir the seasoning well and serve.
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