1. Ingredients: Brassica napus, Kaiyang
2. Soak Kaiyang in hot water and set aside.
3. Wash the rapeseed stalks.
4. Put it on the chopping board and cut it.
5. Pour the oil in the pot to heat, add the sliced rapeseed stalks and stir fry.
6. Next, combine the soaked open ocean and add an appropriate amount of water.
7. Stir fry until cooked.
8. Then, add an appropriate amount of salt.
9. Add the right amount of chicken essence.
10. Seasoning and stir-fry well, ready to go.
11. Take out the pan and serve.
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