Kaka Crispy Roasted Chicken Drumsticks
1.
After the chicken legs are washed, make two diagonal cuts for the taste;
2.
Add salt and pepper and five-spice powder, the taste of chicken legs can be adjusted according to your own taste, you can add some chili powder if you like spicy;
3.
Add the cheese powder again, the effect is remarkable, after baking, it can really make people feel the aftertaste of finger sucking;
4.
Knead the various seasonings evenly and marinate for at least one hour, the longer the time, the more delicious;
5.
Put the corn chips into the fresh-keeping bag;
6.
Break it lightly with a wooden stick to form a coarser particle. Don't break it into a powder that is too fine, which will affect the taste;
7.
Put the chicken legs in, wrap the crispy slices evenly, and compact with your fingers;
8.
Put the chicken legs in the baking tray, be sure to lay tin foil for cleaning;
9.
It is best to wrap the bottom of the chicken legs with tin foil to avoid baking;
10.
Preheat the oven at 200°C, fire up and down, and bake the middle layer for 40 to 50 minutes. You can take out the bakeware and replace it in the middle, so that it can be evenly heated;
11.
The corn chips are golden brown and can be easily pierced through with a toothpick. No blood comes out, indicating that the chicken legs are cooked.
Tips:
Breakfast corn chips are generally available in supermarkets, and the original flavor is recommended. If not, you can use coarse-grained breadcrumbs instead. I have tried using oatmeal, but the taste is not as good as corn flakes.
