Kale Fried Potato Chips

Name: Kale Fried Potato Chips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some potato; Some garlic; Some salt; Some Soy sauce; Some Cooking Wine; Some Rice vinegar; Some sesame oil; Some Chicken Bouillon Powder; Some pepper powder

by llx0451

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Kale Fried Potato Chips

1. Kale torn into small pieces by hand

2. Potato slices blanched for later use

3. Minced garlic

4. Take an empty bowl and add salt, soy sauce, cooking wine, rice vinegar, chicken essence, sesame oil, and pepper powder, stir well and make a sauce for later use