1. Shred meat, shredded cabbage and set aside
2. The vermicelli is scalded with boiling water and then taken out for later use
3. Saute the green onion, ginger and pepper powder in the pan, add sugar, then add the shredded pork and fry until the color changes, add the cabbage and fry, add cooking wine, add a little salt (the amount of salt in this dish is added twice) Stir-fry
4. You can add a small amount of water to a stew, and add the vermicelli at the same time, about 3 minutes (depending on the situation of each family). (Firepower changed from high to medium fire)
5. When the vegetables are translucent, they will be cooked. Season with salt and oyster sauce. Pour in chili oil and minced garlic and stir fry twice. Turn off the heat and sprinkle with coriander.
6. Don't underestimate the home-cooked food, you have to use your heart if you want to make it!
