Kampo Ginger Duck
by Autumn rain
Favorite
Difficulty
Normal
Time
2h
Serving
2
According to the two books "Chinese Pharmacopoeia" and "Chinese Medicine Pharmacopoeia", "Ginger Mother Duck" was originally a royal meal in the palace. It is said that it was created by Wu Zhong, a famous doctor in the Shang Dynasty.
"Ginger Mother Duck" uses red noodles Muscovy duck as raw material, sautes the duck meat with sesame oil, and then adds old ginger (ginger mother) and rice wine to stew. The cooked dishes are delicious, sweet and spicy, and have the effects of soothing the liver and lungs, nourishing the stomach and invigorating the spleen, relaxing the tendons and promoting blood circulation, and removing cold and phlegm. "
"Ginger Mother Duck" uses red noodles Muscovy duck as raw material, sautes the duck meat with sesame oil, and then adds old ginger (ginger mother) and rice wine to stew. The cooked dishes are delicious, sweet and spicy, and have the effects of soothing the liver and lungs, nourishing the stomach and invigorating the spleen, relaxing the tendons and promoting blood circulation, and removing cold and phlegm. "
