Kanto Cooking

Name: Kanto Cooking
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 quail eggs; 4 Fresh shrimp; 50g Enoki mushroom; 100g cowpea; 2 bags Grilled sausage; Some Oden seasoning; Some Refined salt

by Love promise

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Oden, the taste needs to be full of four flavors, namely, clear, sweet, fragrant, and fresh. The dishes do not need to be pickled. They can be cooked in the adjusted soup base. You can add ingredients according to your preference and eat in summer. Will get tired. "

Ingredients

Kanto Cooking

1. Prepare ingredients

2. The quail eggs are cooked in a pot

3. Soak it in cold water, peel it and put it on skewers

4. Fresh prawns, cut off the prawn silk and prawn feet

5. Put on a bamboo stick

6. 3 small sausages and put them on a string

7. Put refined salt in boiling water, blanch the cowpea until emerald green and soft

8. Take out the cold water

9. Rolled up and threaded into strings

10. Wash enoki mushrooms and put on skewers

11. Put water and oden seasoning in a casserole

12. After boiling, put the ingredients in the order of maturity and ease, and boil again.

Tips:
1. The ingredients required for oden cooking, there are no hard and fast rules, you can change the ingredients according to your own preferences
2. The cowpea is blanched in advance. First, it is easy to operate when rolled up, and the second is to reduce the cooking time in the later stage.
3. The quail eggs will mature in 6 minutes after boiling