1. Prepare ingredients
2. The quail eggs are cooked in a pot
3. Soak it in cold water, peel it and put it on skewers
4. Fresh prawns, cut off the prawn silk and prawn feet
5. Put on a bamboo stick
6. 3 small sausages and put them on a string
7. Put refined salt in boiling water, blanch the cowpea until emerald green and soft
8. Take out the cold water
9. Rolled up and threaded into strings
10. Wash enoki mushrooms and put on skewers
11. Put water and oden seasoning in a casserole
12. After boiling, put the ingredients in the order of maturity and ease, and boil again.
Tips:1. The ingredients required for oden cooking, there are no hard and fast rules, you can change the ingredients according to your own preferences
2. The cowpea is blanched in advance. First, it is easy to operate when rolled up, and the second is to reduce the cooking time in the later stage.
3. The quail eggs will mature in 6 minutes after boiling
