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1. Dice chicken thighs, sweet potatoes, carrots, and onions. Heat the oil in the pan, add the onion and sauté the diced chicken until half cooked, then add the diced sweet potatoes and carrots and stir slightly.
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2. Pour hot water into the pot, and add the curry cubes and stir to melt.
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3. Turn to medium and low heat to simmer curry slowly, stirring occasionally to prevent sticking to the pan
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4. The curry is cooked until it is gurgling, thick, viscous and slow flowing. It is too thin and not strong in taste. It is too thick and has no juice. It is too dry.
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5. I almost forgot to introduce it! There are many brands of curry cubes. You can choose according to your taste. They are sold in supermarkets.
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6. Just set the plate, enjoy both vision and taste, let's eat!
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Tips:When cooking curry, be sure to cook it on a medium-to-low heat, and stir more~ so that you can make a delicious curry~
