Kebab

Kebab

by Food editor

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

no

Ingredients

Kebab

1. Cut green onion into pieces, cut lamb leg into pieces

Kebab recipe

2. Pour lamb, shallots, garlic slices, salt, cooking wine in a bowl, stir well, and marinate for two hours

Kebab recipe

3. Skewer the lamb

Kebab recipe

4. Put the lamb into the oven, and preheat the oven at 180°C for 10 minutes

Kebab recipe

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