Kebab

Kebab

1. Wash the lamb and remove the film

2. Cut the lamb into 0.3 cm thick slices with a knife

3. Pour the light soy sauce and cooking oil into the cup and stir well, then pour into the lamb

4. Then add 1/2 teaspoon of chili powder

5. Use chopsticks to mix the seasoning and mutton slices and marinate for 5 minutes

6. Take a bamboo stick (do not use iron sticks, metal materials can not be used in the microwave)

7. Skewer the marinated mutton slices evenly on the bamboo skewers, each skewer can put 1-2 small pieces of fat mutton

8. Arrange the skewered lamb skewers evenly on the plate, put it in the microwave oven, and bite it on medium-high heat for 2 minutes. After taking it out, pour out the juice from the bottom of the plate and continue to put it in the microwave oven for 30 seconds.

9. Sprinkle cumin powder and chili powder evenly before eating.