1. Prepare ingredients
2. Cut the meat into small pieces and place them in a large bowl.
3. Add garlic and onion.
4. Sprinkle with 1 tablespoon of salt and 1/2 tablespoon of pepper and stir to combine.
5. Pour 1 small cup of olive oil and 1 small cup of red wine and stir to combine.
6. Cover with plastic wrap and leave in the refrigerator to marinate for 3-4 hours.
7. While marinating the meat, put the wooden skewers in a glass dish, add water, soak, and turn on the grill (medium heat). Use the wooden skewers to string together the meat and onions. Be careful not to use excessive force when skewering.
8. Place it on the grill over medium heat, turning it every 4 minutes, until all sides are golden brown and the meat is fully cooked.
9. You can apply your favorite sauce (sweet noodle sauce, Korean barbecue sauce, garlic chili sauce, etc.)~
Tips:The same method can also be used to make grilled wings,
When grilling chicken wings, you can brush with honey in advance,
The meat is more delicious. Learned this,
Don’t panic at the party barbecue, haha~
