Kebab
1.
Dice pork belly, add green onion, ginger, salt, chicken essence, cooking wine, oyster sauce, pepper, edible oil, and marinate for 20 minutes.
2.
Soak the bamboo sticks in water for five minutes.
3.
The marinated meat is skewered with bamboo skewers.
4.
Preheat the oven in advance and bake at 180° for 15 minutes.
5.
Finished picture.