Keel Apple Corn Soup

Name: Keel Apple Corn Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g keel; 1 apple; 50g corn; 30g carrot; 1g salt; 1g Chicken Bouillon Powder

by Fung Kee Food

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

In summer, drink more green fruit soup to clear heat and nourish lungs and relieve heat. "

Ingredients

250g Keel
1 Apple
50g Corn
30g Carrot
1g Salt

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1g Chicken Bouillon Powder

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Keel Apple Corn Soup

1. Handle the soup.

2. Put all the soup in an electric pressure cooker and add appropriate amount of water.

3. Close the lid of the pressure cooker and press the soup stall.

4. When the time is up, open the lid to season and put in a bowl.

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