Kei Wai Shrimp Fried Rice

Name: Kei Wai Shrimp Fried Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Kewei Shrimp; 2 pcs egg; 1 piece Haricot vert; 1/2 root carrot; 1 bowl Rice; 2 pieces Chives; 1 tablespoon Soy sauce; Some Cooking Wine

by Paige

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Do you love fried rice?

Ingredients

500g Kewei Shrimp
2 pcs Egg
1 piece Haricot Vert
1/2 root Carrot
1 bowl Rice
2 pieces Chives
1 tablespoon Soy Sauce
Some Cooking Wine

Kei Wai Shrimp Fried Rice

1. Prepare the ingredients

2. Put a little fried egg in hot pan

3. Turn it over and shovel it into small pieces with a spatula to serve

4. You can put more oil in this step, put the shrimp in the pot and stir-fry to change the color and add a proper amount of cooking wine.

5. Then add carrots and green beans and stir fry, stir fry for about 2 minutes

6. Add the rice, stir-fry the rice, put the soy sauce and salt, and put the chives when you start the pan

7. Loading

Tips:
Don't put too much oil when frying eggs, you can put more oil when frying shrimps. When you want to put carrots and green beans, the shrimp can be shoveled onto the top of the pan and directly put the carrots and green beans on the bottom of the pan and stir fry. Compare to step 5, so that it will not be so troublesome.