Kelp and Water Chestnut Pork Knuckle Soup

Name: Kelp and Water Chestnut Pork Knuckle Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g kelp; Some Water chestnuts; Some salt

by Lin Yaoyao

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Water chestnut: used as medicine, has a long history and has been used as medicine since ancient times. Chinese medicine believes that water chestnuts are sweet and cold in nature, and have the effects of clearing heat and eliminating phlegm, appetizing and digesting, promoting body fluids and moisturizing dryness, and soothing eyesight. Kelp has relatively high nutritional value and is known as "sea vegetables." In Japan, tofu with kelp is considered a magic medicine for immortality. According to statistics from the United Nations Health Organization, Japanese women hardly suffer from breast cancer, mainly because they eat more kelp. American women suffer from breast cancer more frequently, mainly because they eat less kelp and eat more meat and milk. According to statistics from relevant experts, the average prevalence rate of elderly people who consume kelp for many years is 5-8% lower, and their life expectancy increases by 4-8 years. "

Ingredients

100g Kelp
Some Water Chestnuts
Some Salt

Kelp and Water Chestnut Pork Knuckle Soup

1. Pig's feet let the boss clean up and chop up

Kelp and Water Chestnut Pork Knuckle Soup recipe

2. Water chestnuts bought

3. The water chestnuts are peeled, cleaned and soaked in water to avoid yellowing

4. Put ginger slices and appropriate amount of cooking wine in the pot with water, and put the trotters into the water

5. Chohao's trotters are cleaned repeatedly

6. Put in a casserole

7. Put a few slices of ginger

8. Add enough water at one time, add water midway to heat the water

9. After boiling, put the kelp in

10. Put in the water chestnuts

11. Just put a proper amount of salt and monosodium glutamate to taste when it comes out of the pot

12. I like the soup

Tips:
I personally feel that the water chestnut soup is better than eating raw. It is a bit sweeter after being cooked, and it is more crunchy than raw. The most important thing is that it can help digestion.