1. Cut fresh beef into four cubes and soak in water, change the water several times, soak it until there is no blood;
2. Wash fresh kelp root and cut into diamond-shaped pieces;
3. Take appropriate amount of pepper, star anise, bay leaf, cinnamon, hawthorn dried seasoning box;
4. Boil the soaked beef cubes in a pot under cold water;
5. Pour water into the casserole, put it into the seasoning box, ginger slices and appropriate amount of cooking wine to boil;
6. Remove the blanched beef cubes and put them in a casserole;
7. After boiling the kelp with hot water, remove it and put it in a casserole;
8. After the high fire has boiled, turn to medium and low heat and simmer for about 1.5 hours;
9. Stew beef and kelp until crisp, add appropriate amount of salt and white pepper to taste, then turn off the heat;
10. Serve the seaweed beef broth, sprinkle a little chopped green onion and enjoy.
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