Kelp Corn Keel Soup
by Chishang Xiaomi
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the keel and let the master chop it into pieces when you buy it
2. Wash the corn and cut into pieces, buy the kelp that has been soaked, just wash off the sand
3. Boil water in a pot, put the keel into the blanched water
4. Put the keel and other ingredients in a clay pot
5. Turn the high fire to a low heat for 1.5 hours
6. Time is up (this is what is left after a big bowl has been scooped out)
