Kelp Duck Soup

Name: Kelp Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g duck; 130g Kelp Knot; 80g Lean meat; 3 slices ginger; Some salt

by 々Miao∴

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A soup suitable for summer~~Eating some kelp and duck meat in summer can replenish the vitamins and protein lost due to the heat, diminish water and reduce swelling, and prevent heat and heat~~"

Ingredients

350g Duck
130g Kelp Knot
80g Lean Meat
3 slices Ginger
Some Salt

Kelp Duck Soup

1. Prepare the materials;

2. Duck pieces in water; lean meat slices;

3. Wash the kelp knots;

4. Put all the ingredients in the pot, add proper amount of water, boil on high heat to remove the foam, turn to low heat and cook for 1 and a half hours. Add salt to taste when drinking~~~~~~~~~