Kelp Egg Roll

Kelp Egg Roll

1. Prepare the ingredients, wash the kelp and set aside

2. Beat the eggs, cut the kelp into rectangles

3. Add appropriate amount of water to the pot, put the kelp in it and cook it

4. Add the right amount of salt to the egg

5. Add a small amount of oil to the pan to heat up, then pour the egg liquid in

6. Spread it into an egg pancake and fry it on both sides

7. After the seaweed is boiled, fish it up, then put the egg pie on top, cut off the excess on both ends

8. Then squeeze a strip of tomato sauce in the middle and spread it evenly

9. Roll it up and cut it off! If the roll is not easy to fix, you can use a toothpick to string in the middle!

Tips:

When cooking kelp, you can put 1 teaspoon of vinegar in the water so that the kelp can be cooked faster!