1. Wash the bought back keel
2. Pour boiling water into the keel to remove the blood, and then clean the keel again
3. Add kelp, keel, ginger, appropriate amount of cooking wine, put in water and cook for 25-30 minutes, and then it will be out of the pot. Don't forget to add salt when it comes out of the pot.
4. Finished product
Tips:You don’t need to put oil in the soup, you can remove the fat if you feel greasy
