Kelp Knot Bone Soup

Name: Kelp Knot Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Pig bone; Some Kelp Knot; Some salt; Some ginger; 2 drops Vinegar

by There is a little snail named An Qi

4.8 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

You sweat a lot in summer, so you can drink more soup to supplement calcium and iodine. "

Ingredients

Kelp Knot Bone Soup

1. Boil the big bones of pigs.

2. Soak the kelp knots in advance and wash them off. Put it in a soup pot, add ginger and boil.

3. Add the big bones when the stockpot water has warmed up. And add a few drops of vinegar.

4. Let it sit for an hour and add salt to the boiling pot.

Tips:
Women who love beauty can put a few more slices of ginger.

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