Kelp Mixed with Dried Shreds

Name: Kelp Mixed with Dried Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small handful seaweed strips; 3 cloves garlic; Some sesame oil; 50g Dry silk; 2 pcs Red chili; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There is still dried silk at home, so I took it out and mixed it with it. We can often eat this small dish in restaurants, but it's actually quite simple, and we can make it at home. Cook the kelp shreds and the dried shreds separately, add the seasonings, and buy some coriander to mix with it. It is light and delicious. After tasting it, my dad said it tastes the same as in the restaurant, but I want to make it at home. It’s much more affordable, and you can mix a big plate for less than three yuan, which can’t be eaten at a restaurant for ten yuan. "

Ingredients

1 small handful Seaweed Strips
3 cloves Garlic
Some Sesame Oil
50g Dry Silk
2 pcs Red Chili
Some Salt

Kelp Mixed with Dried Shreds

1. The salted kelp shreds are cleaned and soaked for two hours, and the water is changed halfway;

2. Kelp shreds are boiled in cold water for five to eight minutes and then removed;

3. Put the dried shreds in boiling water, add an appropriate amount of salt, blanch for one or two minutes, then remove;

4. Put the blanched kelp shreds and dried shreds into the pot, add the minced garlic and red pepper to the bowl;

5. Add the right amount of salt;

6. Then add an appropriate amount of sesame oil and stir evenly;

7. Put it on a plate, sprinkle some red pepper rings on the surface.

8. It's ready to eat.

Tips:
1. The kelp shreds should be soaked in water in advance, and the water should be changed halfway. The kelp shreds should be boiled for a longer time; 2. The dried shreds should be boiled in a pot for one or two minutes before being removed; 3. Put the blanched ingredients Put it in a bowl, then add garlic, red pepper, salt and other seasonings and stir well.