1. raw material
2. Add water and a little vinegar to a boiling pot to boil kelp. Kelp is soaked in advance
3. Boiled kelp, carrots, and cucumber shredded
4. Kelp shreds, carrot shreds, cucumber shreds are put in a basin, add sesame, salt, vinegar, chopped green onion, light soy sauce, and minced ginger
5. Pour oil in the wok and fry a few peppers to create a fragrance
6. Pour hot oil into the vegetables
7. Just mix well
Tips:Pour a little vinegar when cooking kelp to accelerate the softening and ripening of kelp.
