Kelp Salad

Name: Kelp Salad
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Kelp (dip); 1 stage carrot; 1 Cucumber; 3g salt; 2 tbsp Old vinegar; 1 stage shallot; 2 tablets ginger; 10 capsules pepper; 1 tbsp Cooking oil; 1/2 tablespoon Soy sauce; 15g Cooked Sesame

by tgcyy

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Kelp is rich in carbohydrates, less protein and fat. 95% of fresh kelp is water and 3% is dietary fiber, which is very low in calories. Compared with green leafy vegetables, kelp is rich in vitamin C, and its crude protein, sugar, calcium, and iron content are several times or even ten times higher.