Kelp Salad

Name: Kelp Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some kelp; Some Minced garlic; Some Cold sauce; Some Caster sugar; Some sesame oil; Some White sesame

by duzhaoteng

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As the weather warms up, you can make some appetizing cold dishes. This cold kelp shredded dish should be a must-have cold dish on the table! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning Youwei", new recipes are released every week! "

Ingredients

Some Kelp
Some Minced Garlic
Some Cold Sauce
Some Caster Sugar
Some Sesame Oil

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Some White Sesame

Kelp Salad

1. The deep-sea organic kelp bought in supermarkets or vegetable farms has high nutritional value and is easy to cook. If you don’t have one, use ordinary soaked kelp.

2. Take an appropriate amount of kelp. The kelp I chose contains salt. Rinse it with clean water several times in advance, dilute the saltiness and cut into shreds for later use.

3. Boil a pot of water to a boil.

4. After the water boils, pour the cut kelp shreds and stir the kelp shreds with chopsticks. Because this kind of kelp shreds is relatively tender and should not be boiled for too long, it can be picked up in about 3-5 minutes. If it is ordinary kelp shreds , You can use chopsticks to taste some, until cooked.