Kelp Salad
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. raw material.
2. Soak the seaweed shreds and wash.
3. Boil water in a pot.
4. Garlic, dried chili.
5. Pour the kelp and cook for five minutes on high heat.
6. Rinse in cold water, put it in a dish, add salt, sweet and sour, and mix well.
7. Heat the oil!
8. Mince the garlic, remove the seeds of the dried chili and cut into long filaments, place it on the kelp, and pour hot oil.
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