Kelp Salad
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the kelp shreds.
2. Put it in the pot and cook for a few minutes until it is cooked.
3. Cooked kelp shreds.
4. Chop the garlic and chop the green onion into minced green onions.
5. Put oil in the pot and put the garlic and shallots down.
6. Add soy sauce, vinegar, and a little salt, and let it cool for a while.
7. Pour into the cooked seaweed shreds and mix well.
8. Finished, it would be better to add some chili, but my family don’t eat spicy food.
