Kelp Salad

Name: Kelp Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty seaweed strips; Some shallot; Some garlic; Some parsley; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; 1 tablespoon Sugar; 1 tablespoon sesame oil; 1 tablespoon Chili oil

by Catkins 1982

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1/2 a catty Seaweed Strips
Some Shallot
Some Garlic
Some Parsley
2 tablespoons Soy Sauce
1 tablespoon Vinegar
1 tablespoon Sugar
1 tablespoon Sesame Oil
1 tablespoon Chili Oil

Kelp Salad

1. Wash the kelp, cut the coriander, cut the garlic, chop the onion, and shred.

2. Mix 2 tablespoons of green onion, parsley, minced garlic, soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of sesame oil, 1 tablespoon of chili oil, and stir well.