Kelp Salad

by Yixiyue

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Like to eat kelp, prefer to eat cold kelp shreds, hot and sour taste. "

Kelp Salad

1. Appropriate amount of salted kelp.

2. The water boiled in the pot twice.

3. Soak in cold boiled water until the saltiness is just right.

4. Put a ring on your hand, and put a small ring on it, which looks like a bird's nest.

5. Mince ginger and garlic.

6. Cut the three-color pepper into small cubes.

7. In a mixing bowl, mix appropriate amount of light soy sauce, aged vinegar, and sesame oil.

8. Just pour it on top.

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