1. Wash the kelp shreds, put it in a wok, add boiling water and cook for five or six minutes, remove and drain the water
2. Heat the oil pan, put a small spoonful of oil to heat, turn off the heat after heating, pour in the seaweed shreds cooked in boiling water, add a little salt, sugar, vinegar, chopped pepper, garlic, and stir evenly with chopsticks.
3. Delicious, sour, sweet and spicy kelp shreds are ready to be mixed! Isn't it simple! 😊
Tips:Wash the kelp several times and boil it in a pot with boiling water for a while
