Kelp Salad
by Tomorrow, Ⅱ
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut fresh kelp into shreds (dried kelp is also available, soak in advance)
2. In the process of cutting vegetables, boil water in the pot, and blanch them in the pot after cutting. (After the water is open, you can order a few drops of cooking wine and white vinegar to remove the fishy kelp)
3. In the process of blanching the kelp, prepare the minced garlic seeds, green onion, chili, pepper, and sesame seeds.
4. Put the oil in the pot, let the oil open into the pepper and pepper, and stir out the fragrance.
5. Drain the blanched kelp, put it in a large container, put the prepared ingredients (green onion, minced garlic seeds, sesame, balsamic vinegar, light soy sauce), and pour the cooked oil on the minced garlic (to remove the garlic flavor) , You can also increase the garlic flavor), mix it up, add some salt, chicken essence and some sugar, mix it up and wait for a few minutes, until it is marinated.
6. It's marinated and flavored, and just put it on a plate.
