Kelp Salad
by Hao mother 0309
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Raw material spare
2. Soak the kelp shreds in warm water for more than an hour
3. Wash the kelp thread, drain it, and cut it short with scissors.
4. Boil in a pot of cold water
5. Pour the shredded kelp into a boiling pot and continue to cook for about 6 minutes.
6. Pick up the kelp thread and pour it into cold boiling water.
7. Pour the kelp shreds into a water basket and drain
8. Mince garlic and set aside.
9. Pour two spoons of homemade hot sauce, half a spoon of sugar, half a spoon of sesame oil, half a spoon of sugar, and a spoon of light soy sauce in a bowl and mix well.
10. Pour the garlic into the bowl and continue to cool and mix evenly.
11. Pour the kelp shreds into a bowl and let it cool evenly.
12. Put the well-stirred kelp into the dish, cut the hot pepper with scissors, and sprinkle it on the dish.
13. This is the finished picture
Tips:You can use Laoganma, various kinds of chili instead of homemade hot sauce.
