Kelp Salad
by 々Miao∴
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the kelp in clean water for one hour in advance;
2. Add water to the pot, boil, add the shredded kelp to blanch water, then remove and drain the water;
3. Wash carrots and cut into shreds; cut coriander into sections;
4. Peel the garlic, chop finely and put it into a small bowl; cut the chili into circles, and add the white sesame seeds to the bowl;
5. Add soy sauce, vinegar, sugar and salt, add oil to heat in a separate pot, add to the garlic while it is still hot;
6. Put shredded kelp and shredded carrots into a bowl, add coriander, top with chili garlic oil and mix well.
