1. Soak the kelp you bought for a while
2. Kelp cuts
3. Prepare the ginger, garlic and chilli while the kelp is soaking
4. Add chili sauce (if you have chili noodles, it will be more fragrant), pour in appropriate amount of vinegar, add a small rock sugar to taste (can be left or not), add appropriate amount of salt and chicken essence, stir well and let stand for about 10 minutes Let the ingredients fully blend and taste.
5. Pour the prepared ingredients into the kelp, then pour in the sesame oil, and stir
6. Sprinkle coriander at the end and set it aside for a meal! If you are not in a hurry, you can put the well-mixed seaweed shreds in the refrigerator and eat later, the taste will be better.
