Kelp Salad

Name: Kelp Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried kelp shreds; Some garlic; 1 piece Dried chili; Some pepper; Some salt; Some MSG; Some Balsamic vinegar; Some sesame oil

by Dada

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Kelp, scientific name Laminaria japonica Aresch. Also known as kelp and Jiang cabbage. A kind of brown algae that grows on the rocks on the seabed, shaped like a belt, contains a lot of iodine, and can be used to extract iodine and potassium. When used in traditional Chinese medicine, it is called kelp, and it is called "the crown of alkaline food". "

Ingredients

Some Dried Kelp Shreds
Some Garlic
1 piece Dried Chili
Some Pepper
Some Salt
Some Msg
Some Balsamic Vinegar
Some Sesame Oil

Kelp Salad

1. Dried seaweed soaked hair wash several times to remove the sand, blanch, smash the garlic

2. Salt MSG

3. Heat the sesame oil, add dried chili, stir fragrant pepper, pour into kelp, add balsamic vinegar, minced garlic

4. Ready to eat

5. Which one looks good

Tips:
The kelp must be washed several times or it will be sandy. I bought dried kelp shreds and also sold salted hair kelp, but I think the color is so green that it doesn’t feel good or it’s dry.