1. Chop garlic, ginger, millet pepper, coriander
2. Pour in 1 tablespoon of vinegar, 2 tablespoons of soy sauce, half a tablespoon of oyster sauce, a little sugar, and an appropriate amount of peanut oil and stir well
3. Wash and cut kelp thread
4. Boil in hot water for 10 minutes, let cool for later use
5. Pour in the prepared sauce and stir evenly
Tips:The kelp shreds can be cooked and drained. For more Cheng Cheng recipes, please add WeChat: 18826500215
