Kelp Salad

Name: Kelp Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g seaweed strips; 2 pcs Bell pepper; A small amount salt; 3s Spring onion festival; 3s Garlic white (garlic head); 1 tablespoon Soy sauce (three fresh); Some Vinegar; Some Chili noodles; A small amount sesame oil; 2g ginger

by Peaceful shifu

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

When you have a meal, you can mix it with the vegetable, and the rice will taste fragrant. The cold dishes are prepared according to the taste. This home-cooked vegetable dish is less spicy and slightly sweet.

Kelp Salad

1. The kelp shreds can be soaked and rubbed with salt and washed. After the water is boiled, pour the kelp shreds into a pot of boiling water and scald them, remove and drain

2. Shred the spicy persimmon, chop the green onion, shred the ginger, and smash the garlic

3. Put the drained kelp shreds into the container, and pour the cut accessories

4. Pour in soy sauce, vinegar, sesame oil, and chili noodles, mix well and set on a plate. This cold dish has a small amount of sweet bell pepper, which is sweet, crunchy and hot and sour.

Tips:
1. The spiciness is moderate and does not hurt the stomach.
2. Moderate sweet and sour, delicious,
3. Simple ingredients, match according to personal taste, but don't be too spicy