Kelp Salad

Name: Kelp Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g seaweed strips; 1/2 head garlic; 1 teaspoon Vinegar; 4 Millet pepper; 2g salt; 30g Peanut oil; Some Very delicious; Some sesame oil

by Sumei turned around

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Kelp has the effects of lowering blood pressure, lowering lipids and blood sugar, improving immunity, weight loss, hair care, etc.

Ingredients

50g Seaweed Strips
1/2 head Garlic
1 teaspoon Vinegar
4 Millet Pepper
2g Salt
30g Peanut Oil
Some Very Delicious
Some Sesame Oil

Kelp Salad

1. Wash the kelp thread, pass water, and prepare

2. Cut pepper into small pieces, mince garlic and prepare

3. Put the minced pepper and garlic together, and pour in the salt at a time, the taste is very fresh, vinegar, edible salt, sesame oil, add the amount according to personal taste, and mix it evenly after putting it.